Delicious and healthy carrot and courgette cookies

Cookies are my go-to snack recently. These delicious and healthy carrots and courgette cookies are great midday day treaty or a breakfast ob the go.

CARROT & COURGETTE COOKIES

Ingredients:

120 g cut in pieces carrots

80 g cut in pieces courgette

100 g spelt flour 180 g oat flakes 

40 g honey

50 g coconut sugar

20 g coconut oil 

30 g desiccated coconut 

70 g mixed fruits

2 tsp baking powder 

1 pinch fine sea salt 

2 egg

Preparation – Thermomix:

Preheat the oven to 170°C and line two baking trays with baking paper.

Place courgette and carrots in a mixing bowl and grate 6 seconds in speed 6.

Scrape down the sides of the mixing bowl with a spatula.

Then add flour, oats, honey, coconut sugar, coconut oil, desiccated coconut, mixed fruits, baking powder, salt and eggs then mix 10 seconds in reverse speed 4.

Place 2 heaped tablespoons of mixture on the prepared baking trays, leaving approximately 2 cm between each.

Bake for 14 minutes (170°C) until lightly golden.

Leave for a few minutes on a baking tray then transfer to a wire rack to cool completely.

Serve or store in an airtight container for up to 3 days.

Please let me know how you like this recipe in the comments! Your feedback means so much!

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