Walnut & sultana cookies would make your day happier…
Cookies are my weakness, I could bake them all the time for my healthy afternoon snack. These are extremely quick to make and they stay fresh for a good few days. I hope you enjoy.
WALNUT & SULTANA COOKIES
40g melted coconut oil
40g coconut sugar
110g self-raising gluten-free flour
10g cacao powder
2 large eggs
½ tsp baking soda
1 tbsp peanut butter
1 pinch fine sea salt
100g rolled oats
Preparation – Thermomix:
Preheat the oven to 180°C and line two baking trays with baking paper.
Place walnut in a mixing bowl and chop 2 seconds at speed 4. Then transfer to a bowl and set aside.
Place coconut oil, sugar in a mixing bowl then mix 25 seconds at speed 4. Scrape down the sides of the mixing bowl with a spatula.
Add flour, cacao powder, eggs, baking soda and salt then mix 20 seconds at speed 3. Scrape down the sides of the mixing bowl with a spatula.
Add oats, sultanas and reserved chopped walnuts then mix 30 seconds on reverse speed 3. Finish mixing by hand with a spatula, if necessary.
Using wet hands, roll 2 tablespoons dough into balls then flatten each slightly.
Place on prepared trays spaced 5 cm apart.
Bake for 15 minutes at 180°C.
Leave on trays for 5 minutes then transfer to wire racks to cool completely.
Store in an airtight container for up to 5 days
Recipe is for Thermomix users, but as every one of my recipes, you can do it in any kitchen robot.
Please let me know how you like this recipe in the comments! Your feedback means so much!